The best meat you can buy

Yes, we have a minimum spend of £39.50, plus £4.95 for delivery.

Sourcing, hand-picking, hand-packing and delivering orders fresh is costly and we often commit to these costs up front. We therefore need to have a minimum order spend to ensure we’re commercially viable as a business. Whilst we appreciate £39.50 is a commitment, you can freeze our products and eat them over a month or longer.

Our delivery fee will stays the same no matter how much you order.

Not at all. During checkout you can select whether you want your order as a regular subscription delivery or a one-off.

When you sign up for a subscription, you get 10% off our products, along with regular offers and subscription surprises.

Definitely not. You're in complete control of how often your order is delivered, when and where it's delivered, and can change the contents in every order. You can also stop your subscription at any time.

To give our farmers and butchers enough time to create bespoke orders, we confirm all orders three days in advance. This allows us to minimise waste as we are nearly always sourcing to your exact order. It also means we can help our suppliers plan ahead and allows us to deliver great quality meat fresh and not frozen.

No need to worry if you're not at home. We will ask you for delivery instructions when you add your delivery address. We will always leave your order according to these instructions.

We deliver your order in temperature controlled recyclable boxes with recyclable ice packs, keeping your food chilled for up to 24 hours. While our ice packs may melt when your order is out for delivery, we test our box temperatures weekly to ensure our minimum chill time doesn’t change.

Animal welfare is one of our highest priorities and we only work with farmers who use extensive, free-range systems and uphold the best level of care. Free-range farmers allow their animals to live in outdoor conditions and are provided with a natural diet. We regularly visit and carry out audits of our farms, producers and abattoirs to ensure the welfare of livestock meet our standards. We’re also part of the Humane Slaughter Association and work closely with this body to ensure we are upholding the best practices throughout our supply chain.

Animal welfare is one of our highest priorities and we only work with farmers who use extensive, free-range systems and uphold the best level of care. Free-range farmers allow their animals to live in outdoor conditions and are provided with a natural diet. We regularly visit and carry out audits of our farms, producers and abattoirs to ensure the welfare of livestock meet our standards. We’re also part of the Humane Slaughter Association and work closely with this body to ensure we are upholding the best practices throughout our supply chain.

Aside from some small exceptions with good reason, all our products are delivered fresh and can be frozen at home.

• Wellingtons: Our Wellingtons are previously frozen and therefore can’t be refrozen on delivery. They are frozen to ensure that the product arrives perfectly intact and that we’re delivering the highest quality beef. We use centre cut beef fillets to make our Wellingtons, with only two available on each animal. To ensure consistent supply and drive for the best carcass balance, we make our Wellingtons when beef fillets become available to us, rather than sourcing to order.
• Venison: From May to September, our Venison is also previously frozen prior to delivery to ensure a consistent supply out of season.
• Salmon: To guarantee availability, there are times when we’ll have to supply salmon which has been previously frozen and is not suitable for home freezing. Please always check the label to confirm whether your salmon has been previously frozen.

Due to the high quality of our meat and fish, the taste and texture of these products are not impacted during the defrosting process.

For some products, like our sausage rolls and scotch eggs, we don’t recommend freezing. This is because the texture of the product can be compromised during the defrosting process.

Yes, all of our meat is sourced from small independent British farms and is free-range as the absolute minimum.

Our fresh, wild fish is caught responsibly and sustainably from independent fishing boats that land in South West fishing ports. We are proud to support our British fishing industry and independent fisherman who prioritise catch methods that uphold the highest level of welfare. These include hook and line, otter trawling and gill netting, which preserves the seabed and protects the natural biodiversity of our waters.

Land-based salmon is farmed in closed, contained systems on land rather than in open sea pens. These systems use pristine, filtered water and controlled conditions to ensure higher fish welfare, zero escapes, no pollution of the sea, and full traceability from egg to harvest. Better for the environment, better for the salmon, better for you.

Not at all. During checkout you can select whether you want your order as a regular subscription delivery or a one-off.

When you sign up for a subscription, you get 10% off our products, along with regular offers and subscription surprises.

Definitely not. You're in complete control of how often your order is delivered, when and where it's delivered, and can change the contents in every order. You can also stop your subscription at any time.

Our subscription is completely flexible, and the contents can be changed before each delivery. This gives you the opportunity to try new things each time, and it’s easy to make the edits using your online account. You have up until five days before your delivery to make any changes.

If you’re placing your first subscription order payment will be taken and your order will be processed on the same day you place the order. You cannot make changes to these orders.

For subscription boxes after your first, we take payment five days before your delivery date when your order processes. If you change your upcoming delivery date this will affect your payment date.

You will receive an order reminder email when your deadline is approaching. This gives you the chance to make changes to your order or change your delivery day.

Yes, we have a minimum spend of £39.50, plus £4.95 for delivery.

Sourcing, hand-picking, hand-packing and delivering orders fresh is costly and we often commit to these costs up front. We therefore need to have a minimum order spend to ensure we’re commercially viable as a business. Whilst we appreciate £39.50 is a commitment, you can freeze our products and eat them over a month or longer.

Our delivery fee will stays the same no matter how much you order.

We accept all major debit and credit cards, including American Express. You can also pay for one-off orders using Apple Pay or Google Pay. However, please note we only accept card payments for subscription or gift card orders.

We founded Field & Flower as a subscription business because we found our early customers were often ordering the same products each week through their subscription. Having confirmed subscription orders allows us to give certainty and consistency of orders to our suppliers. This is beneficial for them, and us, so in return we can give our subscription customers access to better pricing. We try and remain competitively priced for both subscription and non-subscription customers, whilst also supporting our British farmers and producers.

We deliver every day of the week, Monday to Sunday.

To give our farmers and butchers enough time to create bespoke orders, we confirm all orders three days in advance. This allows us to minimise waste as we are nearly always sourcing to your exact order. It also means we can help our suppliers plan ahead and allows us to deliver great quality meat fresh and not frozen.

No need to worry if you're not at home. We will ask you for delivery instructions when you add your delivery address. We will always leave your order according to these instructions.

We deliver your order in temperature controlled recyclable boxes with recyclable ice packs, keeping your food chilled for up to 24 hours. While our ice packs may melt when your order is out for delivery, we test our box temperatures weekly to ensure our minimum chill time doesn’t change.